Specifically, what you’re doing for brunch.
Because if your current plan involves making eggs at home, standing in your kitchen, and wondering why you own seventeen different spices but somehow nothing sounds good…
We have a better idea.
This Sunday, we’re launching four brand-new brunch features at Grove City Brewing Company.
And before you ask…
No, we couldn’t pick a favorite either.
🍑 For the “I Deserve a Treat” Crowd
Let’s start with the Peach French Toast.
Because it’s Peach Week.
And because if we’re being honest, peaches are having a moment around here.
Topped with house-made peach glaze, whipped honey maple butter, maple syrup, and powdered sugar, it’s sweet, indulgent, and exactly the reason brunch exists in the first place.
Could you eat it for breakfast?
Absolutely.
Could you call it dessert?
Also absolutely.
Brunch is a magical place where nobody asks questions.
🍅 For the “What Is THAT?” Crowd
Every restaurant has one dish that stops conversations.
The dish that gets delivered to a table and suddenly everyone within a 20-foot radius develops an interest in somebody else’s order.
That’s Southern Morning Tomatoes.
Fried green tomatoes.
Bacon.
Sunny eggs.
Hollandaise.
Arugula.
Texas toast.
It’s stacked, sauced, and completely unconcerned with whether you’re capable of taking a dignified first bite.
You’re not.
Accept it and move on.
🍤 For People Who Laugh at Plain Breakfasts
Some people wake up craving pancakes.
Others wake up and think, “You know what this morning needs? Flavor.”
Those people are going to love the Jambalaya Shrimp & Grits.
Blackened shrimp over creamy cheese grits with jambalaya sauce, peppers, onions, and cilantro.
It’s hearty enough for lunch, acceptable for breakfast, and exactly why brunch was invented.
🌶️ The One Nobody Saw Coming
Can we talk about the cornbread?
Because we thought we were adding a side item.
Instead, we may have accidentally created a personality trait.
The Cheddar Jalapeño Cornbread is topped with candied jalapeños, whipped honey maple butter, Parmesan, and parsley.
And every single person who’s tried it has had the same reaction:
“Wait…that’s really good.”
Which is restaurant code for:
“I wish I hadn’t agreed to share this.”
🍑 Meanwhile, Peach Week Has Entered the Building
As if launching four new brunch features wasn’t enough excitement for one weekend.
You’ll also find:
🍑 Peach Emoji Cider
🥃 Smoked Peach Old Fashioned
🧀 Peach Burrata
🍧 Peach Slushies
At this point we’re about three peaches away from putting one in the logo.
(Don’t worry. We’re kidding.)
Here’s What’s Going to Happen
You’re going to come in for brunch.
You’ll say you’re only getting one thing.
Then somebody orders the cornbread.
Someone else orders the Southern Morning Tomatoes.
A Peach French Toast lands at the next table.
Suddenly everyone’s passing plates around like they’re negotiating an international peace treaty.
And honestly?
That’s kind of the best part.
Because great brunch isn’t really about breakfast.
It’s about taking your time.
Staying for one more drink.
Having one more conversation.
Stealing one more bite off somebody else’s plate.
So gather your people and join us this Sunday.
We’ll take care of the food.
You just show up hungry.
Sunday Brunch
11 AM – 3 PM
Grove City Brewing Company & Plum Run Winery
Life is short. Order the cornbread.