If you’ve been waiting for a reason to come back—or just needed something new to obsess over—this is it.
Our brand new menu officially launches April 28 at Grove City Brewing Co. + Plum Run Winery, and it’s not a small update. It’s a full reset of what your go-to night out should taste like.
The Menu You’ve Been Asking For (And Then Some)
We built this menu around how people actually eat here: sharing food, trying a little of everything, and pairing it with great beer, wine, or cocktails.
That means:
- Bigger flavors
- Better shareables
- Smarter pairings
- And yes… the return of things people wouldn’t stop asking about
The Return You’ve Been Waiting For
The Bruschetta Flatbread is back.
After a long hiatus, it’s finally back on the menu—stacked with tomatoes, pesto, fresh mozzarella, basil, and balsamic drizzle.
No gimmicks. Just the one people kept bringing up.
The “Why Didn’t We Do This Sooner” Item
Loaded Bavarian Pretzel
We took two favorites—the classic pretzel and the meat & cheese board—and combined them into one.
Warm Bavarian pretzel + gouda + cheddar + salami + pepperoni + olives + grapes + honey mustard.
It’s not subtle. It’s not supposed to be.
Built for the Table
This menu leans hard into food that actually makes sense for how people dine here:
- Beer-battered cheese curds
- Taproom fries loaded with beer cheese + bacon
- Hot honey chicken tacos
- Shrimp tacos
- Fried pickles
- Teriyaki chicken egg rolls
- Whipped goat cheese + crudités with hot honey + candied pecans
Order a few. Fight over them. That’s the point.
Flatbreads That Actually Hold Their Own
Not an afterthought—these are a big part of the menu now:
- Bruschetta Flatbread (yes, again, it’s that important)
- Pear + Goat Cheese Flatbread with caramelized onions + candied pecans
- Classic Pepperoni
- The Flat Burger (exactly what it sounds like—in the best way)
Not Just “Brewery Food” Anymore
If you want something more than shareables, we’ve got you:
- Tuscan Salmon with spinach cream sauce + pearl couscous
- Pasta Primavera with lemon cream sauce + seasonal vegetables
- BBQ Chicken Bowl with cilantro lime rice + chipotle ranch
This is where the menu levels up.
Burgers, But Done Right
We didn’t overcomplicate these—we just made them better:
- Jalapeño Popper Burger
- Bourbon BBQ Burger
- Broadway Burger
- Cajun Chicken Sandwich
- Black Bean Burger
- Crispy Buffalo Chicken
Stacked, sauced, and worth the nap after.
Drinks That Match the Food
This menu wasn’t built in a vacuum—everything pairs.
Seasonal cocktails like:
- Watermelon Mojito
- Orange Mango Mule
- Smoked Peach Old Fashioned
- Blackberry Cobbler
Plus:
- Wine flights
- Bourbon flights
- Beer flights
- Full Ohio-grown wine list
April 28. Be Here.
This isn’t a “soft launch.”
This is a show up hungry and try everything kind of launch.
Whether you’re coming back for the bruschetta, trying the pretzel, or just want something new—
This is the menu we’ve been building toward.
Come hungry. Bring friends.
And don’t plan on ordering just one thing.